ENCLAVE

Welcome to Enclave Sourdough! My name is Dane Switzer and I started experimenting with naturally leavened bread in 2020. After a year or so of immense failure, I finally began to craft some delicious loaves. I learned to appreciate the highs and lows of sourdough baking; the myriad wins, the seemingly devastating losses. This is the wild nature of sourdough. Through these failures and triumphs I fell in love with the science and artistry behind wild yeast cultivation & artisan baking. I love to share food & want to help educate others on the importance of whole grains and knowing where our food comes from. If you have any questions or special requests, don’t hesitate to reach out. Thank you for your business. I appreciate you !!