ENCLAVE

Welcome to Enclave Sourdough! My name is Dane Switzer and I started experimenting with naturally leavened bread in 2020. After a year or so of immense failure, I finally began to have some success. I learned to appreciate the highs and lows of sourdough baking; the myriad wins, the seemingly devastating losses. Through these failures and triumphs I fell in love with studying the science and artistry behind wild yeast cultivation & artisan baking. This is a craft with bottomless depth, and I believe to be a sourdough baker is to be a student in perpetuity. I love to share food and my passion for bread, and I aim to help educate others on the importance of whole grains and knowing where our food comes from. If you have any questions or special requests, don’t hesitate to reach out. Thank you for your business. I appreciate you !!